Andres Y. • July 6, 2014Lots of good vegan and/or gluten free options. Enjoyed making our own Arnold Palmer combinations from the fresh brewed iced teas and homemade lemonades.
Michael D. • April 20, 2011Ask for the Padre pizza - no longer on the menu, but they're happy to make it - ricotta, dried figs, prosciutto and arugula - creamy, sweetness, salty and a little bitter - great balanced flavors!
Michæl B. • April 4, 2016Huge portions! If you are not that hungry, share an entree. Recommend the pork peanut curry and the jalapeño fried rice. The Thai sharing starter/appetiser is very good too
Anastasia B. • November 28, 2015Organic healthy food. Kombucha on tap and delicious quinoa bowls. Expensive but splittable if you are not too hungry
Edward R. • December 26, 2011The U.S. Egg with bacon is awesome. Try adding a biscuit with gravy a la carte.
Phoenix New Times • June 18, 2013With many choices of vegan, vegetarian, & regular sandwiches, salads, & soups, there are also fridges filled with breads, cupcakes, & cookies (We're partial to the strawberry champagne cupcake.)
Eddie N. • May 5, 2019You have to order the meatballs they are great!! I had never been to a gluten free restaurant before but it was great. Pizza looked good too will have that next time
Phoenix New Times • June 18, 2013The title doesn't quite say it all. Gluten Free Creations Bakery is GF, but many of its baked goods are also vegan. Choose from apricot scones or berry bagels, w/ chunks of blueberries & cranberries.
sara mae p. • October 31, 2021thank you so much for providing truly healthy food options. very few places in the area do, so it’s appreciated! the gf avo & salmon toast was great. plastic cups though :/
Taylor B. • November 10, 2019Everything we had was delicious, though the rabbit stew and salmon were standouts!
Jassy L. • April 24, 2010As an employee of Marco's I may be considered bias but I truly believe in the product produced here. The food is excellent, healthy (as it is organic) and affordable. It's a must try!
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